Bran muffins
Nutritional Info
- Servings Per Recipe: 25
- Amount Per Serving
- Calories: 61.0
- Total Fat: 0.7 g
- Cholesterol: 0.2 mg
- Sodium: 160.3 mg
- Total Carbs: 13.4 g
- Dietary Fiber: 3.1 g
- Protein: 2.6 g
View full nutritional breakdown of Bran muffins calories by ingredient
Introduction
low fat and sugar free Yummy and moist!!! low fat and sugar free Yummy and moist!!!Number of Servings: 25
Ingredients
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Ingredients:
*Whole Wheat Flour, 1.5 cup
Wheat bran, crude, 1.5 cup
Baking Soda, 2 tsp
Salt, .5 tsp
Cinnamon, ground, 3 tbsp
Cloves, ground, 1 tbsp
2 eggs
*apple sauce, sugar-free, 3 serving
*Lucerne Plain Fat Free Yogurt, 8 oz
*Splenda, 1 and 2/3 cup
Banana, fresh, 2 medium (7" to 7-7/8" long)
Vanilla Extract, 1 tbsp
Directions
Put all the wet stuff in and mix then dump in the dry stuff.
Mix and poor into disposable cupcake papers.
bake at 375 until done. Be aware they do sick to the paper,
so if you want to bake in a muffin pan, spray with Pam.
Number of Servings: 25
Recipe submitted by SparkPeople user JUSTCALLDENISE.
Mix and poor into disposable cupcake papers.
bake at 375 until done. Be aware they do sick to the paper,
so if you want to bake in a muffin pan, spray with Pam.
Number of Servings: 25
Recipe submitted by SparkPeople user JUSTCALLDENISE.