Chili

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 184.5
  • Total Fat: 5.2 g
  • Cholesterol: 35.0 mg
  • Sodium: 528.8 mg
  • Total Carbs: 17.2 g
  • Dietary Fiber: 5.6 g
  • Protein: 16.2 g

View full nutritional breakdown of Chili calories by ingredient



Number of Servings: 8

Ingredients

    Ground Beef, kidney beans, tomatoes, green chilis, onions

Directions