Craisin Rye Muffins

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 126.5
  • Total Fat: 2.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 163.6 mg
  • Total Carbs: 25.5 g
  • Dietary Fiber: 3.3 g
  • Protein: 1.5 g

View full nutritional breakdown of Craisin Rye Muffins calories by ingredient
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Not your typical sweet muffin. This one is heart healthy and tasty too! Not your typical sweet muffin. This one is heart healthy and tasty too!
Number of Servings: 6


    1 cup rye flour
    2 teaspoons baking powder
    1/2 teaspoon ground cinnamon
    1/4 teaspoon salt
    1/2 cup water
    2 tablespoons honey
    2 tablespoons canola oil
    1/2 cup craisins or raisins


1. In a large bowl, combine the flour, baking powder, cinnamon and salt. Combine the water, honey and oil; stir into dry ingredients just until moistened. Fold in raisins.
2. Fill six muffin cups coated with nonstick cooking spray two-thirds full. Bake at 400 degrees F for 15-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.

Number of Servings: 6

Recipe submitted by SparkPeople user LPWILLIAMS1.

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