2 bean slow cook chili

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 383.0
  • Total Fat: 10.7 g
  • Cholesterol: 34.0 mg
  • Sodium: 1,268.5 mg
  • Total Carbs: 51.5 g
  • Dietary Fiber: 15.4 g
  • Protein: 22.7 g

View full nutritional breakdown of 2 bean slow cook chili calories by ingredient


Introduction

This is a nice warm and cozy fall winter meal you can put together while you are out shopping. This is a nice warm and cozy fall winter meal you can put together while you are out shopping.
Number of Servings: 10

Ingredients

    1 30 oz can of Spicy Chili Beans
    2 15 oz cans of Black Beans
    1 29 oz no salt can of Tomato Puree
    1 6 oz can Tomato Paste no salt
    1 28oz can of Petite Diced Tomatoes
    1 pound of lean ground beef
    1 Chili Seasoning Mix
    3 garlic cloves crushed
    1/2 cup of chopped onions
    Pepper to taste

Directions

Brown the ground beef with pepper, onions and garlic, drain then place meat in the crockpot, start adding black beans, spicy chili beans, tomato puree(Sauce), Paste, diced tomotoes, chili mix and stir. Cook on high setting for about 4 hours in crock pot.

makes approx 10 1-cup servings

Add a little sour cream and cheddar cheese if you wish and serve with corn bread or garlic biscuits.

Enjoy!!