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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 567.3
  • Total Fat: 24.7 g
  • Cholesterol: 127.3 mg
  • Sodium: 605.2 mg
  • Total Carbs: 53.1 g
  • Dietary Fiber: 2.0 g
  • Protein: 33.1 g

View full nutritional breakdown of ff calories by ingredient
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Introduction

dd dd
Number of Servings: 2

Ingredients

    d

Directions

1

Number of Servings: 2.3

Recipe submitted by SparkPeople user BRAND.NEW.ME.

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