Essential Eating Blueberry Corn Waffles/Pancakes

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 379.3
  • Total Fat: 14.2 g
  • Cholesterol: 119.4 mg
  • Sodium: 534.3 mg
  • Total Carbs: 56.5 g
  • Dietary Fiber: 6.8 g
  • Protein: 10.4 g

View full nutritional breakdown of Essential Eating Blueberry Corn Waffles/Pancakes calories by ingredient
Report Inappropriate Recipe

Submitted by:


Number of Servings: 4

Ingredients

    2 large eggs
    1/2 cup yogurt
    3 tbsp melted butter
    1 tbsp vanilla
    1/4 cup agave syrup or maple syrup
    1 cup water
    1/2 tsp salt
    1 tsp baking powder
    1 cup blueberries
    3/4 cup cornmeal
    1 cup sprouted flour (i use spelt)

Directions

Mix together wet ingredients, than add dry. Gently stir in blueberries. Add more flour or water to adjust consistency as needed.

Serve with maple syrup.

Number of Servings: 4

Recipe submitted by SparkPeople user ELLIEBELLIE78.

Rate This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.