Mediterranean Carrot Salad

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 86.9
  • Total Fat: 7.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 108.1 mg
  • Total Carbs: 6.3 g
  • Dietary Fiber: 1.6 g
  • Protein: 0.6 g

View full nutritional breakdown of Mediterranean Carrot Salad calories by ingredient



Number of Servings: 4

Ingredients

    2 c. raw carrots
    2 Tbsp. extra-virgin olive oil
    2 Tbsp. fresh lemon juice
    1 garlic clove, crushed
    1 Tbsp. chopped fresh mint
    1/4 tsp. kosher salt

Directions

Peel and coarsely grate the carrots. Combine with remaining ingredients and toss to coat. Chill or serve at room temperature. Makes 4 (1/2 cup) servings.

Number of Servings: 4

Recipe submitted by SparkPeople user NOEXTRA.