Chicken and Sweet Potato Stew


3.5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 355.4
  • Total Fat: 2.9 g
  • Cholesterol: 91.7 mg
  • Sodium: 891.9 mg
  • Total Carbs: 38.9 g
  • Dietary Fiber: 5.5 g
  • Protein: 42.6 g

View full nutritional breakdown of Chicken and Sweet Potato Stew calories by ingredient



Number of Servings: 6

Ingredients

    4 boneless skinless chicken breasts, cut into bite-size pieces
    2 medium sweet potatoes, peeled and cubes
    2 medium Yukon Gold potatoes, peeled and cubes
    2 medium carrots, peeled and cut into 1/2-inch slices
    1 can (28ounces) whole stuewed tomatoes
    1 tsp salt
    1 tsp paprika
    1 tsp elery seed
    1/2 tsp ground pepper
    1/8 tsp ground cinnamon
    1/8 tsp groud nutmeg
    1 cup chicken broth
    1/4 cup fresh basil leaves (optional)

Directions

combine chicken, poatoes, carrots, tomatoes, spices & broth in crock-pot slow cooker.

Cover and cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours

Sprinkle with basil just before serving.

Number of Servings: 6

Recipe submitted by SparkPeople user KIMPROCTOR.

Member Ratings For This Recipe


  •  no profile photo

    Good
    it was ok. it had a strange after taste. didn't hold up well for leftovers - 9/27/10


  • no profile photo

    Very Good
    Easy to make and had a good flavor. Nice change from regular stews. Family had seconds so they must have approved! :) - 1/14/09