Parmesan English Peas

Parmesan English Peas
Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 128.4
  • Total Fat: 8.8 g
  • Cholesterol: 10.9 mg
  • Sodium: 288.3 mg
  • Total Carbs: 5.5 g
  • Dietary Fiber: 1.0 g
  • Protein: 7.0 g

View full nutritional breakdown of Parmesan English Peas calories by ingredient
Report Inappropriate Recipe

Submitted by: JENNIFERP_04


Creamy parmesan infused English Peas. Creamy parmesan infused English Peas.
Number of Servings: 6


    2 tablespoons canola oil
    5oz. fresh frozen English green peas, defrosted
    1/2 cup half and half
    1/2 cup grated Parmesan
    Salt (to taste)
    Freshly ground black pepper


In a large sauté pan, add the oil over medium heat. Add the peas and warm through. Next add the half and half and Parmesan and continue to cook until all of the cheese has been incorporated. Adjust seasoning just before serving.

Number of Servings: 6

Recipe submitted by SparkPeople user JENNIFERP_04.


Rate This Recipe