Prawns with Roasted Cauliflower

Prawns with Roasted Cauliflower
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 220.4
  • Total Fat: 12.2 g
  • Cholesterol: 260.0 mg
  • Sodium: 786.5 mg
  • Total Carbs: 6.0 g
  • Dietary Fiber: 1.9 g
  • Protein: 21.3 g

View full nutritional breakdown of Prawns with Roasted Cauliflower calories by ingredient
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Modified from delicious Modified from delicious
Number of Servings: 4


    1/2 cauliflower, cut into florets (about 300g)
    2 Tbl olive oil
    1/2 tsp paprika
    500g green prawns, peeled, deveined, tails intact
    1/4 cup parsley
    4 Tbl hummus
    Lemon wedges to serve


Preheat over to 220C and a chargrill pan or barbecue to high. Place cauliflower on a baking tray and toss with the olive oil and paprika. Season. Roast for 15 minutes or until tender and browned. Set aside.

Spray prawns with olive oil spray and grill 1 minute each side until their colour changes. Set aside.

Toss cauliflower, prawns and parsley together. Divide among serving bowls and serve with hummus and lemon wedges.

Number of Servings: 4

Recipe submitted by SparkPeople user IMELDASHOEQUEEN.

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