Vegetable Salad

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 69.2
  • Total Fat: 5.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 333.8 mg
  • Total Carbs: 4.4 g
  • Dietary Fiber: 0.7 g
  • Protein: 0.4 g

View full nutritional breakdown of Vegetable Salad calories by ingredient


Introduction

Cut up vegetables with Italian dressing as a marainade Cut up vegetables with Italian dressing as a marainade
Number of Servings: 20

Ingredients

    carrots, raw
    onion, raw
    celery, raw
    cucumbers, raw
    Kraft Zesty Italian Dressing

Directions


Serving Size: makes 20 -1 cup servings

Number of Servings: 20

Recipe submitted by SparkPeople user TOBTAB1974.