Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
Calories 69.2
Total Fat 5.3 g
Saturated Fat 1.1 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 333.8 mg
Potassium 73.1 mg
Total Carbohydrate 4.4 g
Dietary Fiber 0.7 g
Sugars 1.4 g
Protein 0.4 g
Vitamin A 16.2 %
Vitamin B-12 0.0 %
Vitamin B-6 1.4 %
Vitamin C 3.4 %
Vitamin D 0.0 %
Vitamin E 0.3 %
Calcium 0.8 %
Copper 0.7 %
Folate 1.4 %
Iron 0.8 %
Magnesium 0.8 %
Manganese 1.7 %
Niacin 0.6 %
Pantothenic Acid 0.6 %
Phosphorus 1.2 %
Riboflavin 0.6 %
Selenium 0.2 %
Thiamin 0.9 %
Zinc 0.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetable Salad

View the full Vegetable Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetable Salad

52 calories of Kraft Zesty Italian Salad Dressing, (1.75 tbsp)

3 calories of Onions, raw, (0.05 cup, chopped)

3 calories of Carrots, raw, (0.05 cup, chopped)

1 calories of Cucumber (with peel), (0.10 cup slices)

1 calories of Celery, raw, (0.05 cup, diced)


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