Tuna Salad

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 108.0
  • Total Fat: 5.4 g
  • Cholesterol: 69.3 mg
  • Sodium: 473.7 mg
  • Total Carbs: 1.8 g
  • Dietary Fiber: 0.2 g
  • Protein: 12.3 g

View full nutritional breakdown of Tuna Salad calories by ingredient



Number of Servings: 4

Ingredients

    1 can tuna
    1 boiled egg
    3 tablespoons ff mayo
    sugar free pickles

Directions



Number of Servings: 4

Recipe submitted by SparkPeople user CARCUP8.