Sirloin in creamy burgundy sauce

Sirloin in creamy burgundy sauce
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 460.9
  • Total Fat: 18.8 g
  • Cholesterol: 161.2 mg
  • Sodium: 370.7 mg
  • Total Carbs: 10.8 g
  • Dietary Fiber: 3.0 g
  • Protein: 48.3 g

View full nutritional breakdown of Sirloin in creamy burgundy sauce calories by ingredient
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Introduction

The trick to this dish is long cook time on low. If acidic foods upset you, lower the amount of tomato paste by half. The trick to this dish is long cook time on low. If acidic foods upset you, lower the amount of tomato paste by half.
Number of Servings: 6

Ingredients

    2 lb sirloin cut into cubes
    6 oz can Hunts tomato paste (basil, oregano, garlic flavor)
    14.5 oz can Del Monte Diced Tomatoes (no salt added) Basil, Garlic and Oregano flavor.
    3 teaspoons crushed garlic
    Mrs Dash seasoning as desired
    1/2 heavy cream
    3/4 cup burgundy wine (can be any red wine)
    1/4 cup raw onions, finely chopped
    1/2 cup water

Directions

Brown beef, onions and garlic. Add in diced tomatoes, tomato paste, water, carrots and seasonings and cook on low for 4 hours. Add in heavy cream toward the last 15 minutes of cook time and increase the heat to medium.

Serve immediately. Best over egg noodles or mashed potatoes.

Serving Size: Approx. 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user AARONSGIRL420.

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