Oatmeal Molasses Bread (bread machine)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 15
- Amount Per Serving
- Calories: 124.6
- Total Fat: 2.1 g
- Cholesterol: 0.0 mg
- Sodium: 196.3 mg
- Total Carbs: 23.1 g
- Dietary Fiber: 1.0 g
- Protein: 3.0 g
View full nutritional breakdown of Oatmeal Molasses Bread (bread machine) calories by ingredient
Introduction
I make all my own bread for two reasons: it makes the house smell good and I KNOW WHAT'S IN IT! This is my family's "treat" bread because I use all white flour instead of all or part whole wheat bread. It makes great toast in the morning or sandwiches for lunch. I make all my own bread for two reasons: it makes the house smell good and I KNOW WHAT'S IN IT! This is my family's "treat" bread because I use all white flour instead of all or part whole wheat bread. It makes great toast in the morning or sandwiches for lunch.Number of Servings: 15
Ingredients
-
1 1/4 cup water
2 Tbsp powdered milk
1 1/4 tsp. salt
2 Tbsp molasses
2 Tbsp butter flavored shortening
3 cups enriched white flour
1/2 cup old fashioned rolled oats
2 tsp bread machine yeast
Directions
1. Place all ingredients into bread machine in the order listed. Program bread machine to "dough" setting and start.
2. When timer sounds, take dough from machine and punch down and place into a greased bowl. Set in a warm place and allow to rise (it should double in size) for 30 minutes.
3. Remove dough from greased bowl, punch down once more and form a loaf. Place into greased bread pan and allow to rise for 20 minutes longer in warm place.
4. Bake in a 350 (F) for 30 minutes. Bread is done when the top is browned and the bread has hollow sound when lightly thumped on top.
5. Remove from the oven and butter the top of the loaf while still hot with 1 Tbsp butter, remove from pan and allow to cool fully before storing (if you can keep from eating it while it's still warm) in a gallon size ziploc bag.
Enjoy!
Serving Size: makes approximately fifteen 1 oz slices
Number of Servings: 15
Recipe submitted by SparkPeople user MISSCHARLEE.
2. When timer sounds, take dough from machine and punch down and place into a greased bowl. Set in a warm place and allow to rise (it should double in size) for 30 minutes.
3. Remove dough from greased bowl, punch down once more and form a loaf. Place into greased bread pan and allow to rise for 20 minutes longer in warm place.
4. Bake in a 350 (F) for 30 minutes. Bread is done when the top is browned and the bread has hollow sound when lightly thumped on top.
5. Remove from the oven and butter the top of the loaf while still hot with 1 Tbsp butter, remove from pan and allow to cool fully before storing (if you can keep from eating it while it's still warm) in a gallon size ziploc bag.
Enjoy!
Serving Size: makes approximately fifteen 1 oz slices
Number of Servings: 15
Recipe submitted by SparkPeople user MISSCHARLEE.