vegetable soup
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 65.6
- Total Fat: 0.6 g
- Cholesterol: 0.0 mg
- Sodium: 374.5 mg
- Total Carbs: 14.3 g
- Dietary Fiber: 4.8 g
- Protein: 3.0 g
View full nutritional breakdown of vegetable soup calories by ingredient
Introduction
snack snackNumber of Servings: 4
Ingredients
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Directions
Number of Servings: 4
Recipe submitted by SparkPeople user MALICORNE.
