Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 65.6
Total Fat 0.6 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 374.5 mg
Potassium 556.5 mg
Total Carbohydrate 14.3 g
Dietary Fiber 4.8 g
Sugars 3.2 g
Protein 3.0 g
Vitamin A 92.3 %
Vitamin B-12 0.1 %
Vitamin B-6 11.1 %
Vitamin C 55.7 %
Vitamin D 0.0 %
Vitamin E 3.7 %
Calcium 7.4 %
Copper 6.7 %
Folate 14.6 %
Iron 7.7 %
Magnesium 9.5 %
Manganese 19.1 %
Niacin 6.1 %
Pantothenic Acid 3.1 %
Phosphorus 7.3 %
Riboflavin 6.8 %
Selenium 2.3 %
Thiamin 7.5 %
Zinc 3.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in vegetable soup

View the full vegetable soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of vegetable soup

13 calories of Carrots, raw, (0.25 cup, strips or slices)

11 calories of Cabbage, fresh, (0.50 cup, chopped)

9 calories of Green Beans (snap), (0.25 cup)

8 calories of Onions, raw, (0.13 cup, chopped)

7 calories of Zucchini, (0.25 cup, sliced)

6 calories of Tomato Paste, (7.50 grams)

6 calories of Cabbage, fresh, (0.25 cup, chopped)

4 calories of Chicken Broth or Bouillon, (0.25 packet (6 fl oz prepared))

2 calories of Garlic, (0.50 clove)

0 calories of Marjoram, dried, (0.25 tsp)

0 calories of Basil, (0.25 tbsp)


Nutrition & Calorie Comments  

No nutrition or calorie comments found.