Chili
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 453.8
- Total Fat: 24.0 g
- Cholesterol: 85.1 mg
- Sodium: 953.8 mg
- Total Carbs: 30.0 g
- Dietary Fiber: 8.3 g
- Protein: 26.9 g
View full nutritional breakdown of Chili calories by ingredient
Number of Servings: 8
Ingredients
-
2lbs. Lean Ground Beef
1 Cup Onion chopped
1 Jar Stewed Tomatoes
1 12 Oz. Can of Great Northern Beans
1 12 Oz. Can of Light Kidney Beans
1 Green Pepper chopped
splash of white vinegar
Directions
Brown onion and ground beef till cooked, Drain.
Add seasoning mix
Tomatoes
Northern Beans
Kidney Beans
Splash of vinegar
Let simmer for 30 minutes, put in fridge overnight and serve the next day.
Serving Size: 8 1 Cup Servings
Number of Servings: 8
Recipe submitted by SparkPeople user READYNOW12.
Add seasoning mix
Tomatoes
Northern Beans
Kidney Beans
Splash of vinegar
Let simmer for 30 minutes, put in fridge overnight and serve the next day.
Serving Size: 8 1 Cup Servings
Number of Servings: 8
Recipe submitted by SparkPeople user READYNOW12.