chickpea and feta salad

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 550.1
  • Total Fat: 25.5 g
  • Cholesterol: 66.8 mg
  • Sodium: 1,912.9 mg
  • Total Carbs: 60.8 g
  • Dietary Fiber: 11.1 g
  • Protein: 22.8 g

View full nutritional breakdown of chickpea and feta salad calories by ingredient


Introduction

From the Grit restaurant in Athens GA From the Grit restaurant in Athens GA
Number of Servings: 4

Ingredients

    2 (15.5 ounce) cans chickpeas (garbanzo beans), drained
    1/2 medium red onion, finely minced
    2 Tbsp minced fresh basil
    2 c finely crumbled feta cheese
    1/2 c Grit Viniagrette (see recipe)
    1/2 tsp salt
    1/2 tsp black pepper

Directions

Combine all ingredients and toss until well blended. Cover and refrigerate at least 1 hour. Serve well chilled alone or over salad greens. Yields 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user MELANIE6963.