Vegetable Beef Soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 260.8
  • Total Fat: 13.8 g
  • Cholesterol: 39.1 mg
  • Sodium: 797.3 mg
  • Total Carbs: 16.9 g
  • Dietary Fiber: 2.9 g
  • Protein: 18.9 g

View full nutritional breakdown of Vegetable Beef Soup calories by ingredient


Introduction

Hearty soup Hearty soup
Number of Servings: 8

Ingredients

    1 lb of lean ground sirloin
    1 cup of chopped carrots
    1 cup of diced onion
    1 cup of diced celery
    2 tsp garlic
    10 cups of beef stock
    1 small can of tomato paste
    1/2 cup frozen peas
    1/2 cup frozen corn
    1/2 cup fresh green beans, cleaned and chopped
    McCormick's grill seasonings (to taste)

Directions

Brown lean ground sirlin in soup pot, seasoning with McCormicks grill seasonings (to taste). Once cooked thoroughly, remove from pan into separate bowl. Add olive oil to pan and saute the carrots, onion and celery for 4-5 minutes or until tender. Add the potatoes, browned hamburger, garlic tomato paste, stirring well. Then add the 10 cups of beef stock. Bring to a boil and then reduce heat and let simmer for about an hour. Prior to serving, add the frozen peas, corn, and green beans and cook until tender. Serves 8.

Serving Size: makes 8 1-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user MOMLADY1812.