Baked Chicken & Cheese Risotto

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 305.7
  • Total Fat: 5.0 g
  • Cholesterol: 22.3 mg
  • Sodium: 669.0 mg
  • Total Carbs: 43.8 g
  • Dietary Fiber: 3.7 g
  • Protein: 21.3 g

View full nutritional breakdown of Baked Chicken & Cheese Risotto calories by ingredient
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I love this in the fall for a cozy supper I love this in the fall for a cozy supper
Number of Servings: 4


    1 can (10 3/4 oz.) Condensed 98% Fat Free Cream of Mushroom Soup
    1 1/4 cups water
    1/2 cup milk
    1/4 cup shredded part-skim mozzarella cheese (1 oz.)
    3 tbsp. grated Parmesan cheese
    1 1/2 cups frozen mixed vegetables
    1/2 lb. skinless, boneless chicken breast, cut into cubes
    3/4 cup uncooked regular long-grain white rice


MIX soup, water, milk, mozzarella cheese, Parmesan cheese, vegetables, chicken and rice in 3-qt. shallow baking dish. Cover.

BAKE at 400°F. for 35 min. Stir.

BAKE for 10 min. or until hot and rice is done. Let stand 5 min.
Serves 4.

Serve with steamed green beans

Number of Servings: 4

Recipe submitted by SparkPeople user BOXERMOM19.

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