Baked Chicken & Cheese Risotto
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 305.7
- Total Fat: 5.0 g
- Cholesterol: 22.3 mg
- Sodium: 669.0 mg
- Total Carbs: 43.8 g
- Dietary Fiber: 3.7 g
- Protein: 21.3 g
View full nutritional breakdown of Baked Chicken & Cheese Risotto calories by ingredient
Introduction
I love this in the fall for a cozy supper I love this in the fall for a cozy supperNumber of Servings: 4
Ingredients
-
1 can (10 3/4 oz.) Condensed 98% Fat Free Cream of Mushroom Soup
1 1/4 cups water
1/2 cup milk
1/4 cup shredded part-skim mozzarella cheese (1 oz.)
3 tbsp. grated Parmesan cheese
1 1/2 cups frozen mixed vegetables
1/2 lb. skinless, boneless chicken breast, cut into cubes
3/4 cup uncooked regular long-grain white rice
Directions
MIX soup, water, milk, mozzarella cheese, Parmesan cheese, vegetables, chicken and rice in 3-qt. shallow baking dish. Cover.
BAKE at 400°F. for 35 min. Stir.
BAKE for 10 min. or until hot and rice is done. Let stand 5 min.
Serves 4.
Serve with steamed green beans
Number of Servings: 4
Recipe submitted by SparkPeople user BOXERMOM19.
BAKE at 400°F. for 35 min. Stir.
BAKE for 10 min. or until hot and rice is done. Let stand 5 min.
Serves 4.
Serve with steamed green beans
Number of Servings: 4
Recipe submitted by SparkPeople user BOXERMOM19.