Roasted Potatoe Salad

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Nutritional Info

Servings Per Recipe: 8
Amount Per Serving
Calories: 139.5

Total Fat: 2.1 g
Cholesterol: 2.0 mg
Sodium: 687.1 mg
Total Carbs: 27.7 g
Dietary Fiber: 3.9 g
Protein: 3.4 g

View full nutritional breakdown of Roasted Potatoe Salad calories by ingredient

Introduction

If you want a Big Mac....just make this. If you want a Big Mac....just make this.

Minutes to Prepare: 15

Minutes to Cook: 30

Number of Servings: 8

Ingredients

3 Large Potatoes w/ skin, cut in to 1'' cubes

3 Medium Stalks of Celery, chopped

1 Small Onions, chopped

4 tsp Yellow Mustard

3 tbs Kraft Mayo Light Mayonnaise (Mayo)

3 tsp Pickle Juice

3 medium Dill Pickles, chopped

1 tsp Pepper, black

0.5 tsp Paprika

0.5 tsp Original Season All

1 tsp Italian Seasoning

1 tbs Garlic Salt

1/2 Bottle Vegetable Supreme

Olive oil, drizzle

Directions

Wash the potatoes & cut into cubes. Place potatoes on to a cookies sheet, drizzle olive over the potatoes. Sprinkle Vegetable Supreme, Pepper, & Season All on the potatoes. Put potatoes into a 450f pre heated oven for 30 minutes or until firm. While the potatoes are cooking chop up Celery, Onion, & Pickles. Put them into a large bowl. Mix mayo, mustard, pickle juice, garlic salt & paprika together. Place potatoes, celery, onion, & pickles into the same bowl & mix. Enjoy! Makes 6-8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user XXXBUTTERFLYGRL.