hummus

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 166.8
  • Total Fat: 7.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 534.3 mg
  • Total Carbs: 20.2 g
  • Dietary Fiber: 4.2 g
  • Protein: 5.2 g

View full nutritional breakdown of hummus calories by ingredient



Number of Servings: 6

Ingredients

    2 cups chickpeas (garbanzo beans), rinsed and drained
    1/4 cup tahini (sesame paste)
    1/4 cup water
    1/6 cup olive oil
    2 cloves garlic, minced
    juice of 2-3 lemons (about 3 Tbsp)
    3/4 tsp salt
    1 Tbsp cumin powder

Directions

Place all ingredients into a food processor (or blender) and process until very smooth. Refrigerate in an air-tight container for 7-10 days.

Number of Servings: 6

Use extra garlic and use cayenne use sesame oil instead of olive oil and tahini paste


Serving Size: 1/4 cup

Number of Servings: 6

Recipe submitted by SparkPeople user BELLYDIVA.