Sweet Potato and Spinach Cake
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 392.7
- Total Fat: 26.1 g
- Cholesterol: 97.1 mg
- Sodium: 249.8 mg
- Total Carbs: 28.9 g
- Dietary Fiber: 1.9 g
- Protein: 11.6 g
View full nutritional breakdown of Sweet Potato and Spinach Cake calories by ingredient
Number of Servings: 6
Ingredients
3 Eggs, large
Self-raising flour, 170 g
*Potato - Sweet, raw, 6.5 oz
Spinach, fresh, 85 grams
*Cathedral city mild cheddar, 84 gram
*Milk (full fat)110ml
*Canola Oil, 0.45 cup
*Coriander, ground, 1 tsp
Salt, 1 dash
Directions
peel sweet potato and grate coarsely
chop spinach leaves coarsely
grate cheese thinly
In a bowl, mix together flour and eggs
Add oil first, then mix, then milk and miix
Add vegetables and cheese and mix
add salt and coriander powder (yiu cab add other spices to taste if so desired)
pour batter into a loaf pan (8X3) and cook at 350F/gas mark 4 for 50 minutes.
Let cake cool before removing from tin
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user BOTTOMLESS.
chop spinach leaves coarsely
grate cheese thinly
In a bowl, mix together flour and eggs
Add oil first, then mix, then milk and miix
Add vegetables and cheese and mix
add salt and coriander powder (yiu cab add other spices to taste if so desired)
pour batter into a loaf pan (8X3) and cook at 350F/gas mark 4 for 50 minutes.
Let cake cool before removing from tin
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user BOTTOMLESS.