Sweet Potato and Spinach Cake

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 392.7
  • Total Fat: 26.1 g
  • Cholesterol: 97.1 mg
  • Sodium: 249.8 mg
  • Total Carbs: 28.9 g
  • Dietary Fiber: 1.9 g
  • Protein: 11.6 g

View full nutritional breakdown of Sweet Potato and Spinach Cake calories by ingredient

Number of Servings: 6


    3 Eggs, large
    Self-raising flour, 170 g
    *Potato - Sweet, raw, 6.5 oz
    Spinach, fresh, 85 grams
    *Cathedral city mild cheddar, 84 gram
    *Milk (full fat)110ml
    *Canola Oil, 0.45 cup
    *Coriander, ground, 1 tsp
    Salt, 1 dash


peel sweet potato and grate coarsely

chop spinach leaves coarsely

grate cheese thinly

In a bowl, mix together flour and eggs

Add oil first, then mix, then milk and miix

Add vegetables and cheese and mix

add salt and coriander powder (yiu cab add other spices to taste if so desired)

pour batter into a loaf pan (8X3) and cook at 350F/gas mark 4 for 50 minutes.

Let cake cool before removing from tin

Serving Size: 6

Number of Servings: 6

Recipe submitted by SparkPeople user BOTTOMLESS.