Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 392.7
Total Fat 26.1 g
Saturated Fat 5.4 g
Polyunsaturated Fat 5.6 g
Monounsaturated Fat 11.2 g
Cholesterol 97.1 mg
Sodium 249.8 mg
Potassium 227.0 mg
Total Carbohydrate 28.9 g
Dietary Fiber 1.9 g
Sugars 1.6 g
Protein 11.6 g
Vitamin A 123.2 %
Vitamin B-12 4.2 %
Vitamin B-6 3.6 %
Vitamin C 18.9 %
Vitamin D 5.3 %
Vitamin E 19.3 %
Calcium 17.1 %
Copper 1.0 %
Folate 10.4 %
Iron 5.5 %
Magnesium 2.9 %
Manganese 6.7 %
Niacin 0.5 %
Pantothenic Acid 0.1 %
Phosphorus 6.0 %
Riboflavin 6.9 %
Selenium 0.2 %
Thiamin 0.8 %
Zinc 2.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Sweet Potato and Spinach Cake

View the full Sweet Potato and Spinach Cake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Sweet Potato and Spinach Cake

154 calories of Canola Oil, (0.08 cup)

99 calories of Plain white flour (UK), (28.33 g)

58 calories of Cathedral city mild cheddar, (14 gram)

36 calories of Egg, fresh, whole, raw, (0.50 large)

23 calories of Potato - Sweet, raw, (1.08 oz)

11 calories of Milk (full fat) in millilitres not grams, (18.33 gram(s))

3 calories of Spinach, fresh, (14.17 grams)

0 calories of Coriander, ground, (0.17 tsp)

0 calories of Salt, (0.17 dash)


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