baked oatmeal

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 134.9
  • Total Fat: 3.4 g
  • Cholesterol: 55.3 mg
  • Sodium: 398.7 mg
  • Total Carbs: 21.6 g
  • Dietary Fiber: 2.7 g
  • Protein: 5.9 g

View full nutritional breakdown of baked oatmeal calories by ingredient



Number of Servings: 9

Ingredients

    3 cups oatmeal
    1 tsp baking powder
    1 tsp salt
    1 cup milk
    1 cup sugar free maple syrup
    2 eggs slightly beaten
    2 tsp vanilla extract

Directions

preheat oven to 350
mix dry ingredients
add wet ingredients to dry ingredients and mix well
pour into 9 x 9 pan sprayed with cooking spray
bake for 30 minutes
serve warm, with milk, if desired

Serving Size: 9 2" pieces

Number of Servings: 9

Recipe submitted by SparkPeople user CHARCAR1.