vegetable soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 215.8
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 766.1 mg
  • Total Carbs: 43.1 g
  • Dietary Fiber: 10.7 g
  • Protein: 11.6 g

View full nutritional breakdown of vegetable soup calories by ingredient
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Number of Servings: 8


    2 cans of diced tomatoes (28oz)
    3 medium carrots chopped
    4 celery stocks
    4 yukon potatoes diced
    1 can kidney beans
    1 can butter beans
    1 qt of chicken broth
    1/2 yellow onion diced
    3 garlic cloves minced


place onion and garlic in large pot and cook until translucent. add carrots and celery and stir for about five minutes, add all other ingredients. bring to a boil and simmer for about 2 hours or until potatoes are tender.

Number of Servings: 8

Recipe submitted by SparkPeople user MALISA3.

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