vegetable soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 215.8
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 766.1 mg
  • Total Carbs: 43.1 g
  • Dietary Fiber: 10.7 g
  • Protein: 11.6 g

View full nutritional breakdown of vegetable soup calories by ingredient
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Number of Servings: 8

Ingredients

    2 cans of diced tomatoes (28oz)
    3 medium carrots chopped
    4 celery stocks
    4 yukon potatoes diced
    1 can kidney beans
    1 can butter beans
    1 qt of chicken broth
    1/2 yellow onion diced
    3 garlic cloves minced

Directions

place onion and garlic in large pot and cook until translucent. add carrots and celery and stir for about five minutes, add all other ingredients. bring to a boil and simmer for about 2 hours or until potatoes are tender.

Number of Servings: 8

Recipe submitted by SparkPeople user MALISA3.

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