creamy potato soup w/ ham

creamy potato soup w/ ham

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 146.8
  • Total Fat: 4.3 g
  • Cholesterol: 8.3 mg
  • Sodium: 675.8 mg
  • Total Carbs: 24.0 g
  • Dietary Fiber: 3.3 g
  • Protein: 6.1 g

View full nutritional breakdown of creamy potato soup w/ ham calories by ingredient
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Introduction

great on cold winter days great on cold winter days
Number of Servings: 15

Ingredients

    10 med/large potatoes peeled, sliced & quartered
    1/2 med. white onion peeled & minced
    1 stalk celery, minced
    2 cans (12 oz.) evaporated milk
    2 cans (10 3/4 oz.) cream of onion soup
    2 cans (10.5 oz.) cream of celery soup
    2 cups water (reserved from potatoes)
    1 tsp. minced garlic or garlic powder
    1/2 tsp. parsley
    1 tbsp. pepper
    1 pkg. (8oz.) diced ham
    shredded cheddar cheese

Directions

Peel and rinse potatoes. Slice and cut into quarters. Place in large sauce pan or dutch oven. Mince onion and celery and add to potatoes. Add enough water to cover tops of potatoes. Bring to a boil. Continue boiling until potatoes are tender. Drain, reserving 2 cups water. Pull out 2 cups of potatoes and mash well. Set aside. In same pan combine milk and soups. Mix well on low heat. Add mashed potatoes set aside earlier. Slowly stir in remaining potatoes. Add ham and seasonings. Return to a boil on low heat. Boil for 1 minute. Top with shredded cheddar cheese and serve. Refridgerate any leftovers. Makes approx. 15 - 1 cup servings.

Number of Servings: 15

Recipe submitted by SparkPeople user METSMES.

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