creamy potato soup w/ ham
Nutritional Info
- Servings Per Recipe: 15
- Amount Per Serving
- Calories: 146.8
- Total Fat: 4.3 g
- Cholesterol: 8.3 mg
- Sodium: 675.8 mg
- Total Carbs: 24.0 g
- Dietary Fiber: 3.3 g
- Protein: 6.1 g
View full nutritional breakdown of creamy potato soup w/ ham calories by ingredient
Introduction
great on cold winter days great on cold winter daysNumber of Servings: 15
Ingredients
-
10 med/large potatoes peeled, sliced & quartered
1/2 med. white onion peeled & minced
1 stalk celery, minced
2 cans (12 oz.) evaporated milk
2 cans (10 3/4 oz.) cream of onion soup
2 cans (10.5 oz.) cream of celery soup
2 cups water (reserved from potatoes)
1 tsp. minced garlic or garlic powder
1/2 tsp. parsley
1 tbsp. pepper
1 pkg. (8oz.) diced ham
shredded cheddar cheese
Directions
Peel and rinse potatoes. Slice and cut into quarters. Place in large sauce pan or dutch oven. Mince onion and celery and add to potatoes. Add enough water to cover tops of potatoes. Bring to a boil. Continue boiling until potatoes are tender. Drain, reserving 2 cups water. Pull out 2 cups of potatoes and mash well. Set aside. In same pan combine milk and soups. Mix well on low heat. Add mashed potatoes set aside earlier. Slowly stir in remaining potatoes. Add ham and seasonings. Return to a boil on low heat. Boil for 1 minute. Top with shredded cheddar cheese and serve. Refridgerate any leftovers. Makes approx. 15 - 1 cup servings.
Number of Servings: 15
Recipe submitted by SparkPeople user METSMES.
Number of Servings: 15
Recipe submitted by SparkPeople user METSMES.
