Spaghetti Squash Soup
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 112.5
- Total Fat: 5.0 g
- Cholesterol: 2.7 mg
- Sodium: 432.4 mg
- Total Carbs: 16.6 g
- Dietary Fiber: 3.3 g
- Protein: 2.6 g
View full nutritional breakdown of Spaghetti Squash Soup calories by ingredient
Number of Servings: 6
Ingredients
-
Spaghetti Squash
Cream of Mushroom Soup
Chicken Broth
Mushrooms
Onions
Country Crock
Directions
Steam spaghetti squash in microwave for 12 minutes. In pan brown onions & mushrooms in margarine.
Combine cooked squash, onions, mushrooms, broth & cream of mushroom soup. Let simmer on stove adding salt and pepper to liking.
Serving Size: Makes 6 Cups
Number of Servings: 6
Recipe submitted by SparkPeople user PCROSS72107.
Combine cooked squash, onions, mushrooms, broth & cream of mushroom soup. Let simmer on stove adding salt and pepper to liking.
Serving Size: Makes 6 Cups
Number of Servings: 6
Recipe submitted by SparkPeople user PCROSS72107.
