Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 112.5
Total Fat 5.0 g
Saturated Fat 1.4 g
Polyunsaturated Fat 2.2 g
Monounsaturated Fat 1.2 g
Cholesterol 2.7 mg
Sodium 432.4 mg
Potassium 526.2 mg
Total Carbohydrate 16.6 g
Dietary Fiber 3.3 g
Sugars 5.2 g
Protein 2.6 g
Vitamin A 8.4 %
Vitamin B-12 1.9 %
Vitamin B-6 11.1 %
Vitamin C 12.8 %
Vitamin D 4.4 %
Vitamin E 1.3 %
Calcium 7.5 %
Copper 9.8 %
Folate 5.8 %
Iron 5.1 %
Magnesium 5.7 %
Manganese 15.9 %
Niacin 16.6 %
Pantothenic Acid 9.5 %
Phosphorus 8.1 %
Riboflavin 9.4 %
Selenium 5.5 %
Thiamin 6.3 %
Zinc 3.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Spaghetti Squash Soup

View the full Spaghetti Squash Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Spaghetti Squash Soup

42 calories of Spaghetti Squash, (1 cup)

25 calories of Country Crock, Shedd's Spread Country Crock Regular, Original (Soft), 1 Tbsp , (0.50 serving)

24 calories of Low Fat Cream of Mushroom Soup, (0.17 cup)

10 calories of Onions, raw, (0.17 cup, chopped)

5 calories of Mushrooms, fresh, (0.33 cup, pieces or slices)

2 calories of Chicken Broth, (0.17 can (10.75 oz))


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