Fruited spinach salad with turkey and toasted walnuts

1 pkg of baby spinach
1 lg Granny Smith apple, quartered, cored, and thinly sliced
1 lg pear, quartered, cored, and thinly sliced
4 oz slice turkey, cut into 2x1/2 strips
1/4 cup thinly slice red onion
2 tbsp pumpkin seeds
2 tbsp golden raisins
2 tbsp coarsely chopped walnuts, toasted.
Dressing:
1/2 cup buttermilk
2 tbsp reduced calorie mayo
1 tbsp cider vinegar
1 1/2 tsp grainy Dijon mustard
1/2 tsp coarse-ground black pepper
Salt to taste.

To make dressing: In a salad bowl, whisk together the buttermilk, mayo, vinegar, mustard, pepper and salt.

Assembly salad: Add the spinach, apple, pear, turkey, onion. pumpkin seeds, raisins and walnuts to the salad bowl.

Toss

Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user LVLGRAMMY.