Broccoli Salad with splenda/vinegar/mayo dressing

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 94.6
  • Total Fat: 4.3 g
  • Cholesterol: 5.6 mg
  • Sodium: 187.3 mg
  • Total Carbs: 15.4 g
  • Dietary Fiber: 2.9 g
  • Protein: 2.4 g

View full nutritional breakdown of Broccoli Salad with splenda/vinegar/mayo dressing calories by ingredient
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Introduction

A great potluck dish with lots of fruit and flavour. A great potluck dish with lots of fruit and flavour.
Number of Servings: 12

Ingredients

    1 cup light mayo
    1/2 cup splenda
    2 tbsp white vinegar

    6 cups broccoli
    1/2 cup sliced almonds
    1/2 cup red onions
    2 100 cal pouches of cranraisons - or 1/4 cup raisons
    2 medium apples, diced

Directions

Mix mayo, splenda & vinegar.

Combine everything but the almonds. Pour on dressing & mix. Chill at least one hour - but better overnight. Stir, then sprinkle with sliced almonds before serving.

Serving Size: 12 1/2 cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user TEMPEST272002.

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