Broccoli Salad with splenda/vinegar/mayo dressing
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 94.6
- Total Fat: 4.3 g
- Cholesterol: 5.6 mg
- Sodium: 187.3 mg
- Total Carbs: 15.4 g
- Dietary Fiber: 2.9 g
- Protein: 2.4 g
View full nutritional breakdown of Broccoli Salad with splenda/vinegar/mayo dressing calories by ingredient
Introduction
A great potluck dish with lots of fruit and flavour. A great potluck dish with lots of fruit and flavour.Number of Servings: 12
Ingredients
-
1 cup light mayo
1/2 cup splenda
2 tbsp white vinegar
6 cups broccoli
1/2 cup sliced almonds
1/2 cup red onions
2 100 cal pouches of cranraisons - or 1/4 cup raisons
2 medium apples, diced
Directions
Mix mayo, splenda & vinegar.
Combine everything but the almonds. Pour on dressing & mix. Chill at least one hour - but better overnight. Stir, then sprinkle with sliced almonds before serving.
Serving Size: 12 1/2 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user TEMPEST272002.
Combine everything but the almonds. Pour on dressing & mix. Chill at least one hour - but better overnight. Stir, then sprinkle with sliced almonds before serving.
Serving Size: 12 1/2 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user TEMPEST272002.