Spinch Dip
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 97.7
- Total Fat: 4.1 g
- Cholesterol: 4.1 mg
- Sodium: 421.9 mg
- Total Carbs: 14.6 g
- Dietary Fiber: 1.8 g
- Protein: 4.1 g
View full nutritional breakdown of Spinch Dip calories by ingredient
Number of Servings: 10
Ingredients
-
Two boxes of frozen spinach
1C of Hellmann's low fat mayonaise
1 container of fat free sour cream
2 boxes of knorr vegetable recipe soup mix
0.25 c/ about 10 green onions chopped.
Directions
Serving Size: Makes 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user BACK3587.