Breakfast Custard

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 206.6
  • Total Fat: 12.2 g
  • Cholesterol: 198.1 mg
  • Sodium: 137.1 mg
  • Total Carbs: 10.2 g
  • Dietary Fiber: 1.0 g
  • Protein: 13.3 g

View full nutritional breakdown of Breakfast Custard calories by ingredient
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High proten low carb, slightly sweet. High proten low carb, slightly sweet.
Number of Servings: 6


    beat eggs add in milk, valilla extract, steva, sugar, pumpkin pie spice warm slowly in pan then pour in glass pie dish bake at 350 for 45 min. Sprinkle almonds on top last 10 mins of baking.


bake for 45 mins at 450 degrees in a pie pan. in a baking sheet with water on bottom

Serving Size: 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user 2AND4HEALTH.

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