mac and cheese

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Nutritional Info
  • Servings Per Recipe: 28
  • Amount Per Serving
  • Calories: 278.2
  • Total Fat: 20.1 g
  • Cholesterol: 53.7 mg
  • Sodium: 747.0 mg
  • Total Carbs: 10.0 g
  • Dietary Fiber: 0.3 g
  • Protein: 14.9 g

View full nutritional breakdown of mac and cheese calories by ingredient


Introduction

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Number of Servings: 28

Ingredients

    4 cups Macroni
    1 box 2% velveeta
    1 lb sharp chedder
    1lb coby
    1 quart half and half
    1 stick margarine

Directions

Cook macaroni, put in baking pan added cut cheeses, margarine, half and half. Cover with aluminium foil and bake for 45 minutes.

Serving Size: makes 29 1 cup servings

Number of Servings: 28

Recipe submitted by SparkPeople user BHOPE4U.