Gluten free bread machine bread

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 194.9
  • Total Fat: 5.8 g
  • Cholesterol: 20.6 mg
  • Sodium: 23.5 mg
  • Total Carbs: 32.0 g
  • Dietary Fiber: 1.8 g
  • Protein: 3.8 g

View full nutritional breakdown of Gluten free bread machine bread calories by ingredient


Introduction

This is a great, gluten free bread that can be done in the bread machine. This works best in a machine that you can control the rise and bake times. This is a great, gluten free bread that can be done in the bread machine. This works best in a machine that you can control the rise and bake times.
Number of Servings: 9

Ingredients

    114g Brown rice flour
    95g white rice flour
    57g arrowroot powder
    38g sorghum flour
    38g potato starch
    38g cornstarch
    2 tsp xanthan gum
    1 tsp salt
    1 tbsp yeast
    1 1/4 cup warm water
    3 tbsp oil
    1 egg
    2 egg whites
    1 tbsp sugar

Directions

Place warm water (I use straight hot tap water) in a container with the yeast and sugar. Set aside. Place egg, egg white and oil in the bowl of a stand mixer. Mix just until blended. In a seperate bowl mix all dry ingredients together with a whisk. Add dry ingredients to the wet. Add in the yeast mixture. Turn on stand mixer for about 30 seconds. Turn off mixer and scrape down sides of bowl. Turn mixer on high and let mix for 4 minutes. Meanwhile, lightly spray the bread pan with cooking oil. Place mixed bread batter (it will look like a thick cake mix) in the pan. Smooth the top.
Place in bread machine. Let rise for about and hour to 1 hr 15 minutes. Batter should rise to almost the top of the pan. Bake for 38-45 minutes. Bread should be browned on top.
Remove the loaf and let cool completely before slicing. (best if cooled at least 5 hrs or overnight)

Serving Size: Makes 9, 3 oz servings

Number of Servings: 9

Recipe submitted by SparkPeople user NOELLE180.