Easy Mexican Chicken and Rice

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 319.8
  • Total Fat: 1.5 g
  • Cholesterol: 77.9 mg
  • Sodium: 679.1 mg
  • Total Carbs: 42.0 g
  • Dietary Fiber: 1.0 g
  • Protein: 32.2 g

View full nutritional breakdown of Easy Mexican Chicken and Rice calories by ingredient
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Number of Servings: 4


    One pkg. Mexican Rice with Corn
    4 skinless boneless chicken breasts
    2 cups water


Preheat oven to 350 degrees. In a 13 X 9 inch pan layer the rice, add the water and then place the chicken on top. Bake for 30-35 minutes..you may use frozen chicken breasts, if so, follow the package directions for cooking time. You may also season the chicken with Goya Adobo Seasoning if so desired.

Makes 4 equal servings...enjoy!

Number of Servings: 4

Recipe submitted by SparkPeople user DHODGDON.

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