Crispy Mashed Potato Pancakes

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Nutritional Info

Servings Per Recipe: 3
Amount Per Serving
Calories: 256.8

Total Fat: 7.2 g
Cholesterol: 64.5 mg
Sodium: 447.7 mg
Total Carbs: 44.3 g
Dietary Fiber: 2.9 g
Protein: 7.4 g

View full nutritional breakdown of Crispy Mashed Potato Pancakes calories by ingredient

Introduction

This is a base recipe. I love mashed potato pancakes and have been looking for a recipe for a long time. I have found many different ones and will be trying the all. I liked this one for the spices added. This is a base recipe. I love mashed potato pancakes and have been looking for a recipe for a long time. I have found many different ones and will be trying the all. I liked this one for the spices added.

Minutes to Prepare: 5

Minutes to Cook: 10

Number of Servings: 3

Ingredients

2 c. cold mashed potatoes (made w/milk and butter)

1 egg, slightly beaten

1 t. Italian seasoning

1/8 t. garlic powder

1 T. olive oil

1 T. flour

Directions

Combine the first four ingredients; mix well. In a small skillet, heat oil over med-high heat. Add potato mixture; press with a spatula to flatten evenly. Cover and cook for 8 mins or until bottom is crispy. Flip and cook again til bottom is crispy.

Can use other spices for different flavors such as; ranch mix, add parmesan cheese to small amount of flour, roll pancakes in flour/cheese mixture before frying. Just remember to adjust the calorie content.

Serving Size: makes 3 cakes

Number of Servings: 3

Recipe submitted by SparkPeople user SATINSMAMA.