Annie's Vegetable Soup

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 193.2
  • Total Fat: 4.1 g
  • Cholesterol: 20.9 mg
  • Sodium: 644.6 mg
  • Total Carbs: 27.5 g
  • Dietary Fiber: 5.4 g
  • Protein: 13.1 g

View full nutritional breakdown of Annie's Vegetable Soup calories by ingredient
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Great tasting, hearty soup. Great tasting, hearty soup.
Number of Servings: 12


    Ground sirloin - you can use ground beef, but it will have more fat
    1T Salt
    1t pepper
    1/4 cup Splenda (or sugar, but this changes the nutritional info)
    1 Can Tomatoes, cut up
    5 potatoes, cut in cubes
    1 bag frozen lima beans
    1 bag frozen mixed vegetables
    2 cups water


Brown a pound of ground sirloin until crumbly. Add salt & pepper to the beef.
Add tomatoes and cubed potatoes.
Add 2 cups water and 1/4 cup splenda
Add bag of frozen lima beans and frozen vegetables

Serving Size: 12 1 cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user ADEVORES.

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