Annie's Vegetable Soup
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 193.2
- Total Fat: 4.1 g
- Cholesterol: 20.9 mg
- Sodium: 644.6 mg
- Total Carbs: 27.5 g
- Dietary Fiber: 5.4 g
- Protein: 13.1 g
View full nutritional breakdown of Annie's Vegetable Soup calories by ingredient
Introduction
Great tasting, hearty soup. Great tasting, hearty soup.Number of Servings: 12
Ingredients
-
Ground sirloin - you can use ground beef, but it will have more fat
1T Salt
1t pepper
1/4 cup Splenda (or sugar, but this changes the nutritional info)
1 Can Tomatoes, cut up
5 potatoes, cut in cubes
1 bag frozen lima beans
1 bag frozen mixed vegetables
2 cups water
Directions
Brown a pound of ground sirloin until crumbly. Add salt & pepper to the beef.
Add tomatoes and cubed potatoes.
Add 2 cups water and 1/4 cup splenda
Add bag of frozen lima beans and frozen vegetables
Serving Size: 12 1 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user ADEVORES.
Add tomatoes and cubed potatoes.
Add 2 cups water and 1/4 cup splenda
Add bag of frozen lima beans and frozen vegetables
Serving Size: 12 1 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user ADEVORES.