Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 193.2
Total Fat 4.1 g
Saturated Fat 1.6 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.0 g
Cholesterol 20.9 mg
Sodium 644.6 mg
Potassium 577.5 mg
Total Carbohydrate 27.5 g
Dietary Fiber 5.4 g
Sugars 2.1 g
Protein 13.1 g
Vitamin A 24.5 %
Vitamin B-12 0.0 %
Vitamin B-6 16.2 %
Vitamin C 35.7 %
Vitamin D 0.0 %
Vitamin E 0.7 %
Calcium 3.2 %
Copper 10.0 %
Folate 17.0 %
Iron 16.0 %
Magnesium 11.2 %
Manganese 19.8 %
Niacin 7.8 %
Pantothenic Acid 4.7 %
Phosphorus 10.6 %
Riboflavin 4.3 %
Selenium 2.7 %
Thiamin 10.4 %
Zinc 4.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Annie's Vegetable Soup

View the full Annie's Vegetable Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Annie's Vegetable Soup

68 calories of Lean Ground Sirloin 10% Fat, (1.33 oz)

62 calories of Potato, raw, (0.42 medium (2-1/4" to 3-1/4" dia.))

39 calories of Lima Beans, (0.17 cup)

15 calories of Mixed Vegetables, frozen, (0.08 package (10 oz))

3 calories of Canned Tomatoes, (0.08 can)

0 calories of Pepper, black, (0.08 tsp)

0 calories of Water, tap, (0.17 cup (8 fl oz))

0 calories of Salt, (0.08 tbsp)

0 calories of Splenda No Calorie Sweetener, (1 tsp)


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