Cinnamon Pork Tenderloin


4.7 of 5 (3)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 235.1
  • Total Fat: 6.9 g
  • Cholesterol: 89.6 mg
  • Sodium: 693.2 mg
  • Total Carbs: 8.3 g
  • Dietary Fiber: 0.3 g
  • Protein: 32.4 g

View full nutritional breakdown of Cinnamon Pork Tenderloin calories by ingredient
Report Inappropriate Recipe

Submitted by: KIERAE

Number of Servings: 8


    2 whole 1 lb. pork tenderloins

    2 cloves garlic
    2 green onions
    2 tablespoons honey
    2 tablespoons brown sugar
    2 tablespoons dry red wine
    1 teaspoon ground cinnamon
    1/3 cup soy sauce


Chop garlic and green onions finely. Combine honey, brown sugar, and wine in a large bowl. Add onions and garlic. Stir in cinnamon and then soy sauce.

Place the tenderloins in the bowl, coating them well with the marinade. Cover the bowl and marinate the meat for at least 2 hours, turning occasionally. (May be left in the refrigerator overnight.)

Preheat the oven to 350°. Remove the pork from the marinade and place it on a broiler pan. Reserve marinade for basting. Bake until cooked through, about 30 - 45 minutes, basting often. Cool. Transfer to a serving platter and cut into 1/4" slices.

Makes 8 main servings or 16 appetizer size servings.

Number of Servings: 8

Recipe submitted by SparkPeople user KIERAE.


Rate This Recipe

Member Ratings For This Recipe