Slow Cooker Chicken Chili

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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 139.5
  • Total Fat: 1.6 g
  • Cholesterol: 31.2 mg
  • Sodium: 788.1 mg
  • Total Carbs: 15.3 g
  • Dietary Fiber: 5.3 g
  • Protein: 16.6 g

View full nutritional breakdown of Slow Cooker Chicken Chili calories by ingredient


Introduction

Slow Cooker Chicken Chili all the flavour and kick of chili without all the saturated fat of ground beef and pork Slow Cooker Chicken Chili all the flavour and kick of chili without all the saturated fat of ground beef and pork
Number of Servings: 18

Ingredients

    2 lbs (raw) chicken breast bonless and skinless
    2 cans or (4 cups ) of kidney beans
    2 large cans ( 6 cups ) of diced tomatoes
    1 bulb Garlic (NOT Clove Bulb)
    1 small onion
    4 tbsp chili powder (can use fresh peppers change nutrition info accordingly)
    1 can hormel no bean chili
    1 tbsp olive oil
    1tbsp onion powder
    salt and pepper to taste

Directions

In Slow cooker on high stir in beans and tomatoes as well as hormel chili and 3 tbsp of chili powder.

In a roast pan put whole bulb of garlic and whole peeled onion and chicken breasts.

rub peeled onion and chicken breasts with tbsp of olive oil. then sprinkle on salt, pepper, tbsp onion powder and tbsp chili powder.

Cover with foil and bake for 40 mins at 350 degrees in preheated oven.

When chicken done dice and add to pot.
Slice or pull apart onion and add to pot.
cut top off garlic and squeeze gooey roasted garlic into pot.

Cook till heated through put on keep warm setting and enjoy.


Number of Servings: 18

Recipe submitted by SparkPeople user NEED2BSMALLER.