Roasted summer Veggies
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 105.6
- Total Fat: 7.2 g
- Cholesterol: 7.6 mg
- Sodium: 145.5 mg
- Total Carbs: 8.0 g
- Dietary Fiber: 2.6 g
- Protein: 3.7 g
View full nutritional breakdown of Roasted summer Veggies calories by ingredient
Number of Servings: 10
Ingredients
-
One good larger sized Eggplant cubed
2 medium Zucchini's cubed
2 MediumYellow squash cubed
one large onion cubed
4 cloves of garlic chopped
.75 cup blue cheese
3 Tbls Safflower oil
Salt and pepper
Directions
Cube Veggies
place in pan that has been sprayed with cooking spray
coat with oil and salt and pepper to taste
roast in oven or on grill for about an hour or until softened
pull out of oven add cheese and enjoy.
Serving Size: about 10 servings .75 of a cup
Number of Servings: 10
Recipe submitted by SparkPeople user HADDIEGO.
place in pan that has been sprayed with cooking spray
coat with oil and salt and pepper to taste
roast in oven or on grill for about an hour or until softened
pull out of oven add cheese and enjoy.
Serving Size: about 10 servings .75 of a cup
Number of Servings: 10
Recipe submitted by SparkPeople user HADDIEGO.