Apple Pancake
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 133.2
- Total Fat: 2.0 g
- Cholesterol: 29.9 mg
- Sodium: 175.2 mg
- Total Carbs: 27.4 g
- Dietary Fiber: 2.4 g
- Protein: 2.5 g
View full nutritional breakdown of Apple Pancake calories by ingredient
Introduction
Great for brunch Great for brunchNumber of Servings: 8
Ingredients
-
Apple Pie fillings, canned,1/2 can (21 oz) Apples, fresh, 2 cup slices
Butter, unsalted, 1 pat (tsp)
Cinnamon, ground, 1 tbsp
Egg, fresh, 3 large eggs
*Milk, 2%, 1//2 cup
*Whole Wheat Flour, 1/4 cup
White flour 1/3 cup
Salt, .1/4 tsp
Baking Powder, 1 tsp
Lemon Peel, 1 tsp
Sour Cream, 1 tbsp
Vanilla 1 tsp
Preheat oven to 350 degrees F.
Put butter and cinnamon in a 10" skillet and add the apples and apple pie filling to melted butter and cinnamon and heat through.
Beat the eggs, add the remaining ingredients and place in preheated oven. Bake for 20-25 minutes. It will puff and and the edges will start to brown against the skillet.
Serve warm.
Directions
makes 8 snack serving or up to 4 for breakfast
Number of Servings: 8
Recipe submitted by SparkPeople user UBZA2004.
Number of Servings: 8
Recipe submitted by SparkPeople user UBZA2004.