Layered Tortilla Bake

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 308.5
  • Total Fat: 10.6 g
  • Cholesterol: 43.1 mg
  • Sodium: 1,501.5 mg
  • Total Carbs: 31.5 g
  • Dietary Fiber: 3.8 g
  • Protein: 21.5 g

View full nutritional breakdown of Layered Tortilla Bake calories by ingredient
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Number of Servings: 8


    1 pound extra lean ground beef (92% lean)
    28 ounces chopped tomatoes -- canned, with basil
    4 ounces chopped green chiles -- mild
    1 package taco seasoning mix -- McCormick's 30% less sod.
    10 ounces corn tortillas -- 12, 6-inch tortillas
    8 ounces shredded lowfat cheddar cheese


Preheat oven to 350 degrees.Brown ground beef in large nonstick skillet; drain well. Mix in beans, tomatoes, chiles and taco seasoning mix. Reduce heat; simmer 5 min. Spray 9 x 13 " baking dish with nonstick cooking spray. Cut tortillas in half; place half of them in bottom of baking dish, overlapping. Spoon half of beef mixture evenly over tortillas. Cover with remaining tortillas and then remaining beef mixture. Top with cheese. Cover; bake 25 min

Number of Servings: 8

Recipe submitted by SparkPeople user SUZEANNE.

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