Savoury Cheese & Bacon Muffins (Freezable)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 287.2
- Total Fat: 17.9 g
- Cholesterol: 47.8 mg
- Sodium: 615.0 mg
- Total Carbs: 15.7 g
- Dietary Fiber: 0.7 g
- Protein: 15.2 g
View full nutritional breakdown of Savoury Cheese & Bacon Muffins (Freezable) calories by ingredient
Number of Servings: 12
Ingredients
-
1 Cup Self Raising Flour
1 Cup Grated Cheese
1 Cup Bacon, Diced, Raw
2 Eggs
1 Cup Milk
1/2 Cup Spring Onions
Directions
Preheat oven to 180 degrees celsuis.
Grease muffin tray.
Put all ingredients into a mixing bowl and stir until well combined.
Spoon mixture into muffin tray.
Cook for 35-40 minutes.
When ready take tray out of oven and let stand for 5-10 minutes.
Remove muffins from tray and put on cooling rack.
Serving Size: Makes 12 Medium Sized Muffins
Number of Servings: 12
Recipe submitted by SparkPeople user KAHLUAKEL.
Grease muffin tray.
Put all ingredients into a mixing bowl and stir until well combined.
Spoon mixture into muffin tray.
Cook for 35-40 minutes.
When ready take tray out of oven and let stand for 5-10 minutes.
Remove muffins from tray and put on cooling rack.
Serving Size: Makes 12 Medium Sized Muffins
Number of Servings: 12
Recipe submitted by SparkPeople user KAHLUAKEL.