Crispbread with tuna salad
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 317.4
- Total Fat: 3.8 g
- Cholesterol: 52.3 mg
- Sodium: 647.3 mg
- Total Carbs: 18.2 g
- Dietary Fiber: 4.7 g
- Protein: 55.2 g
View full nutritional breakdown of Crispbread with tuna salad calories by ingredient
Introduction
A Quick and Easy light lunch A Quick and Easy light lunchNumber of Servings: 2
Ingredients
-
Rye Crispbread ( 4 x Slices)
Cottage Cheese, Nonfat ( 1 x Cup)
Sliced Tomato ( 1 x Tomato)
Tuna, in Water ( 1 x Can)
Finely Chopped Basil ( 2 x Leaves)
Directions
To Assemble, spread crispbread with cottage cheese. Lay on Tomato and then tuna.
Sprinkle basil over top.
Enjoy.
Number of Servings: 2
Recipe submitted by SparkPeople user BIGFATSO6.
Sprinkle basil over top.
Enjoy.
Number of Servings: 2
Recipe submitted by SparkPeople user BIGFATSO6.