Dublin Lawyer

Dublin Lawyer
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 298.9
  • Total Fat: 17.7 g
  • Cholesterol: 133.0 mg
  • Sodium: 437.9 mg
  • Total Carbs: 1.9 g
  • Dietary Fiber: 0.0 g
  • Protein: 23.7 g

View full nutritional breakdown of Dublin Lawyer calories by ingredient
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delicious and traditional - expensive ingredients make it a rare treat delicious and traditional - expensive ingredients make it a rare treat
Number of Servings: 8


    live lobster, about 2 lb
    1/2 cup butter
    1/2 cup Irish whiskey
    1/2 cup whipping cream
    salt and pepper


For the best flavor the fish has to be freshly killed just before cooking. Plunge a sharp knife into the cross on the back of the head. Slice in half lengthwise and crack open the claws. Remove all the flesh and cut into large chunks. Keep both halves of the shell for serving.
Toss the lobster meat in foaming butter over a medium heat for a few minutes until cooked. Take care that the butter does not burn. Add the whiskey and when it has heated up set light to it. Pour in the cream, heat through and season.
Serve in the half shells with plainly boiled fine beans.
Recipe says it serves two. Reality says 8 with a couple of nice sides

Number of Servings: 8

Recipe submitted by SparkPeople user CELTIC_WITCH.

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