Mama's Squash Casserole
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 175.8
- Total Fat: 10.9 g
- Cholesterol: 39.2 mg
- Sodium: 405.1 mg
- Total Carbs: 13.9 g
- Dietary Fiber: 0.9 g
- Protein: 6.2 g
View full nutritional breakdown of Mama's Squash Casserole calories by ingredient
Introduction
summer squash with cheese and mushroom soup summer squash with cheese and mushroom soupNumber of Servings: 8
Ingredients
-
3 cups summer squash, boiled
1/2 small onion, chopped
1 egg, beaten
1 cup 2% cheddar cheese, shredded
1 can 98% reduced fat mushroom soup
1/2 stick light margarine
1 cup reduced fat waverly or ritz crackers,crumbled
Directions
Mix all ingredients in bowl. Pour out into a greased, 8X11
Pyrex casserole dish. Bake at 350 for 30 min. or until browned on top.
Serving Size: makes 8 1/2 cup servings.
Number of Servings: 8
Recipe submitted by SparkPeople user JUDIC71750.
Pyrex casserole dish. Bake at 350 for 30 min. or until browned on top.
Serving Size: makes 8 1/2 cup servings.
Number of Servings: 8
Recipe submitted by SparkPeople user JUDIC71750.