Matzo Balls
Nutritional Info
- Servings Per Recipe: 40
- Amount Per Serving
- Calories: 30.1
- Total Fat: 1.9 g
- Cholesterol: 18.5 mg
- Sodium: 162.3 mg
- Total Carbs: 2.4 g
- Dietary Fiber: 0.2 g
- Protein: 0.8 g
View full nutritional breakdown of Matzo Balls calories by ingredient
Introduction
These are great for a snack or additive to any meal. Go well most soups! Light yet filing. These are great for a snack or additive to any meal. Go well most soups! Light yet filing.Number of Servings: 40
Ingredients
-
4 eggs
5 oz matzo meal
1/4 cup of olive oil
1 1/2 tablespoons of basil leaves
1 1/2 tablespoons of oregano
salt and garlic salt to taste
1 tablespoon of roasted sesame seeds (optional)
Directions
In a bowl, blend eggs and oil. Add matzo meal and seasonings and mix with fork.
Chill in refrigerator for about 15 minutes. Bring 10 cups of water to boil.
With wet hands form chilled batter into matzo balls, approx. 1 inch in diameter.
Drop matzo balls into boiling water. Reduce heat and simmer until thoroughly cooked, about 20 min.
Serving Size: Makes about 40 matzo balls
Number of Servings: 40
Recipe submitted by SparkPeople user RLB4413.
Chill in refrigerator for about 15 minutes. Bring 10 cups of water to boil.
With wet hands form chilled batter into matzo balls, approx. 1 inch in diameter.
Drop matzo balls into boiling water. Reduce heat and simmer until thoroughly cooked, about 20 min.
Serving Size: Makes about 40 matzo balls
Number of Servings: 40
Recipe submitted by SparkPeople user RLB4413.